SUNDAY BRUNCH - THE PERFECT EXPERIENCE
There is no better meal than a breakfast that doesn't end. Throw in the mix the most delicious local and international dishes, and you’ll get an unforgettable experience every Sunday. Our Brunch is the best way to end your weekend, and it’s an amazing way to spend delicious moments with your dear ones.
Available from 12.30 to 16.00 every week, on Sundays.
Reservations at Tel +4 021 403 1903 | jwsteakhouse@marriott.com.
HAVE A JOYFUL EASTER
For the most special Sunday of the year, our talented Executive Chef and his team have crafted an exciting menu, combining traditional dishes, such as lamb stew, traditional beef salad, lamb terrine and, of course, the traditional cozonac and colored eggs, with international savory dishes, such as grilled beef tenderloin and foie gras medallion, Sheppard pie with lentils or pike fish dip with cucumber salsa.
Celebrate Easter with your loved ones in an enriching atmosphere, and get the most out of the traditional holiday cuisine, while spending precious moments surrounded by joy.
Available on April 24th, from 12.30 to 16.00. Reservations at Tel +4 021 403 1903 | jwsteakhouse@marriott.com.
Available from 12.30 to 16.00 every week, on Sundays.
Reservations at Tel +4 021 403 1903 | jwsteakhouse@marriott.com.
HAVE A JOYFUL EASTER
For the most special Sunday of the year, our talented Executive Chef and his team have crafted an exciting menu, combining traditional dishes, such as lamb stew, traditional beef salad, lamb terrine and, of course, the traditional cozonac and colored eggs, with international savory dishes, such as grilled beef tenderloin and foie gras medallion, Sheppard pie with lentils or pike fish dip with cucumber salsa.
Celebrate Easter with your loved ones in an enriching atmosphere, and get the most out of the traditional holiday cuisine, while spending precious moments surrounded by joy.
Available on April 24th, from 12.30 to 16.00. Reservations at Tel +4 021 403 1903 | jwsteakhouse@marriott.com.