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Discover the JW Steakhouse

We are a restaurant that specializes in steaks, chops and meat cuts, also home to the famous JW Cheesecake. We combine the latest culinary trends with high quality products and ingredients, to obtain a depth of recognized delicacies.

Cuts are presented at your table on a traditional wooden board, where tomahawk, rib-eye and porterhouse are revealing their marbling to make your choice easy. You can also choose the perfect knife for your perfect steak from our unique worldwide steak knife collection.

Choose your favorite piece of meat from the Cuts of the Day Board and see it prepared to perfection in the open kitchen - where our chef heats the broiler up to 750 degrees. Enjoy the multitude of flavors, textures and aromas that stimulate the senses of each one of our guests.

  • cocktails


    A unique wine list, featuring an exclusive selection of International and Romanian wines, including traditional Romanian grapes, delights senses with distinctive flavors that you cannot find anywhere else. During Sommelier evenings, you'll be surprised to taste exceptional Romanian terroir wines that ignite the appetite for our best steaks.

    Stop by the Bourbon Bar and savor a handcrafted cocktail, executed with fresh ingredients and with a contemporary twist. Featured cocktails include Mayfair Manhattan, The Bramble, The Avenue Martinis and our signature Negroni.

  • raw-cuts
    Butcher Shop


    Meat lovers: this one is for you.

    We are offering the best quality cuts for you to cook & enjoy at home. We want to fulfill your wishes even beyond our JW Steakhouse doors, and so we're opening the virtual doors to our meat heaven.

    Our Butcher Shop brings impeccably sourced, intensely flavored USDA Black Angus and Japanese Wagyu Gunma beef, New Zeeland lamb chops, pork loin, fresh fish, or ready-to-grill vegetables - to make your cooking at home experience as delicious as ever.

    Preparing a special dinner? Firing up the grill or the skillet? Your cooking matters, and we want to help you get it right and sonorous every time.

    We feel awash with excitement thinking that the heart of our JW Steakhouse will enter your home kitchen, and we can't wait to hear all about your successful recipes, and lovely private events.

    Check out the full cuts menu and make your choice, then get in touch with us at 021 403 1919 for orders and any questions you'd like. You can pick-up your favorite items from the JW Marriott Bucharest Grand Hotel, Monday to Friday, 12 pm - 6 pm.

  • jw cheesecake
    jw cheesecake


    The JW Cheesecake has a perfectly balanced and soft taste, so desert-time feels incredible. It's The Best. Big enough to share, but you might not want to.

    Creamy and crusty, soft and edgy, our famous cheesecake is a pure delight! Beware though, once you've tasted the Philadelphia cream cheese mixed with graham cracker crust, you will not be able to hold back!

    Our famous JW Cheesecake it's enough to please four people, being magnetically shareable with friends and family. You might even take it home for later or bring it as a sweet gift for your loved ones.

  • F


    Sliced from the ‘tenderloin', a fillet is the most succulent & tender cut available. The buttery texture, subtle flavor & compact shape makes this a perfect vehicle for sauces & toppings.

  • P


    This highly prized ‘on the bone' cut is like getting two steaks in one. A slice of buttery tenderloin on one side of the bone & a juicy well-marbled top loin on the other: the best of both worlds.

  • NY


    Cut from the tender short loin, a New York Strip is less marbled than a rib eye, but with a thick band of fat around the edge for added flavor.

  • R-E


    This is a center cut rib steak, minus the bone. This juicy cut is similar to the tenderloin, but offers up a little more texture and a lot more steak flavor.

  • K


    A Thick cut strip loin grilled with the bone on. The meat is highly marbled and quite tender.

  • T


    Our signature cut. The steak is tender, flavorful, complex & well marbled, and served ‘on the bone' for a truly dramatic presentation. Each steak is cut to order, from a limited number available each day.

  • P


    This highly prized ‘on the bone' cut is like getting two steaks in one. A slice of buttery tenderloin on one side of the bone & a juicy well-marbled top loin on the other: the best of both worlds.

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Home Review


    • Breakfast - MON - SUN: 6.30 AM - 11 AM
    • Lunch - TUE - SAT: 12.30 PM - 4.00 PM
    • Dinner - TUE - SAT 6 PM - 11 PM
    • Brunch - SUN 12.30 PM - 4 PM