BMS 8 & BMS 9

BMS 10, BMS 11 & BMS 12

beef filet, crispy carrot, steak butter, butter 82%, salt

rib eye steak, crispy carrot, steak butter, butter 82%, salt

shortloin, steak butter, butter 82%, salt

New York strip, crispy carrot, steak butter, butter 82%, salt

shortloin, crispy carrot, steak butter, butter 82%, salt

rib eye steak, steak butter, butter 82%, salt

New York strip steak, steak butter, butter 82%, salt

bone in rib eye, garlic, rosemary, butter 82%, steak butter, salt 100g

beef filet, crispy carrot, steak butter, salt, butter 82%

beef filet, crispy carrot, steak butter, salt, butter 82%

beef filet, crispy carrot, steak butter, salt, butter 82%

beef filet, green asparagus, bernaise sauce, pasteurized crab meat, salt

beef shortloin, crispy carrot, steak butter, salt, butter 82%

beef shortloin, crispy carrot, steak butter, salt, butter 82%

cooking cream, blue cheese, panko breadcrumbs, salt, black pepper

sea scallops•, green asparagus, bernaise sauce

butter, egg, white onion, tarragon, lemon juice, salt, vinegar

demiglace sauce, marinated green pepper, cooking cream, white onion

red wine, demiglace sauce, sugar, shallots, butter, cinnamon sticks, salt, anise, bay leaves, thyme

sour cream, Dijon mustard, sour cream for cooking 32%, horseradish

cooking cream 32%, blue cheese

sea scallops*, tomatoes, papaya, passion fruit dressing, lime juice, coriander, green onion, lime peel, salt, pepper

eggplant salad, pita*, parsley, pine nuts, pomegranate syrup, bulgur

baby squid 20/40 *, shrimps 16/20 *, butter milk, white wheat, salt, mayonnaise, Old Bay seasoning, pickled capers, pickled cucumbers, shallots, Worcester sauce, tabasco sauce, parsley

fried calamari and shrimp, JW sharing platter hummus, muhammara pepper paste, JW chopped salad, pita*, celery, carrots

beef loin, Worcester sauce, pickled cucumbers, pickled capers, egg yolk, shallot, parsley, Dijon mustard, tabasco sauce, salt, black pepper

carrots, white onion, cooking cream 32%, ginger, pine nuts, pistachio pesto, salt, pepper

goulash soup, pretzel*, cooking cream

romaine lettuce, corn-fed chicken, white toast bread, Caesar sauce, butter B2%, salt, garlic, oregano

iceberg lettuce, green onion, fried onion, feta cheese, sweet corn, artichoke in oil, black olives, carrots, avocado, lemon dressing, radishes, salt

black tiger shrimp*, egg, avocado, lemon dressing, endive salad mix, cheddar cheese 50%, spicy sausage, red onion

French fries 9/9 *, Grana Padano cheese

potatoes, milk 1,5 %, butter 82%, salt

potatoes, extra virgin olive oil, cooking cream, cheddar cheese 50%, Grana Padano cheese, Gruyere cheese, bacon, green onion, butter 82%, salt

potatoes, sunflower oil, garlic powder, sweet paprika, hot paprika, salt, black pepper

spinach*, milk 3.5%, Grana Padano cheese, butter 82%, white wheat flour, salt, nutmeg

sweet potatoes, maple syrup, extra virgin olive oil, pecans, salt, black pepper

green asparagus, roasted almonds , extra virgin olive oil, salt

macaroni pasta, milk 1.5%, Gruyere cheese, Cheddar cheese 50%, Bechamel sauce, truffle paste, salt

boiled corn, champignon mushrooms, bell pepper, zucchini, eggplant, green asparagus, extra virgin olive oil, rosemary, salt

pleurotus mushrooms, champignon mushrooms, shimeji mushrooms, garlic, thyme & rosemary from the JW garden/, salt, pepper

octopus tentacles*, lemon, marinated fennel, salt, extra virgin olive oil

Jumbo shrimp 8/12*, butter sauce flavored with lobster, salt

tuna loins*, sea asparagus, extra virgin olive oil, salmon roe*, salt

sea scallops*, zucchini, purple potato puree, prosecco foam, butler 82% , salmon roe*, salt, pepper

New Zealand lamb fillet*, eggplant, chickpea ragout, lamb sauce with herbs from the JW garden

corn-fed chicken breast•, duck liver*, Morelle mushroom sauce, salt, pepper

duck leg•, white cabbage, water, mushrooms, sunflower oil, green dill, tomato paste, salt, pepper

Australian wagyu skirt patty, parmesan fries, sesame burger bun, brie cheese, Serrano ham, fried onions, salad, tomatoes, pickled cucumbers, chipotle sauce

phyllo dough*, bean noodle, tofu, egg, carrot, leek, celery, bell pepper, butter 82%, miso paste, salt, pepper

ŌRA KING IS TO SALMON AS WAGYU IS TO BEEF. From the freshest waters in the world, it is our pleasure to introduce the ŌRA King Salmon, a very rare and special fish, the only saltwater-farmed salmon, raised in the pure, isolated waters of the Marlborough Sounds, New Zealand. With an elegant and glossy appearance, deep marbled and vibrant flesh, representing less than 0.5% of the world’s total salmon population, this buttery, silky salmon also boasts the highest levels of Omega-3 fatty acids, and has a full, rich and pronounced flavor, with a vibrant color. The King Salmon grows in a healthy, low-stress setting, with aquaculture and sustainable farming practices, supporting the ongoing and substantial efforts to maintain our environment.

cheesecake, cream 20%, berry sauce, strawberries

pumpkin pie, pumpkin pie crust, pistachio ice cream*, whipped cream with cinnamon, caramelized walnut

carrot, rum caramel sauce, cream cheese

date pudding, ice cream with macadamia nuts*, vanilla sauce

kunafe, cheese, vanilla ice cream*, pistachio

Elegant, bouquet of floral and white fruit notes, tasty and equilibrate.

Bouquet with floral aromas, evolving in cherry and black cherry notes, explosive acidity of Pinot Noir.

Classic citrus flavours with a delicate crisp finish.

Subtle aromatics of flowers with pear and white peach. Freshness and elegance.

Aromas of brioche and fruit, delicate and fresh fragrance of peach, white flowers and vanilla pod

Characterized by bright fruitiness and elegant maturity with subtle pear, citrus and brioche notes.

Aromas of summer berries and pink grapefruit, elegance, subtlety and freshness

Intense aromas of pear and apple-like fruit, smooth and delicate.

Floral aromas of acacia, lily of the valley and lavender. Discrete notes of olives and yellow peaches. Warm, dry, round and soft.

Mineral, good acidity with flavors of tropical fruit, gooseberry, white peaches and honey.

Vibrant notes of elderflower, freshly hayed hay and pineapple. Vivid, fresh and elegant structure.

Fresh, unctuous with aromas of acacia flowers, vanilla, pineapple, lime flowers.

Complex bouquet, of well-ripened fruit, subtle hints of vanilla, fresh acidity, with hints of lemon, pear and cardamom.

Aromas of forest fruits, exotic spices, sweet-sour taste, riped cranberries and citrus notes.

Fresh, with intense aromas of tropical fruit, citrus and elderflower. Dry, vivid and mineral.

Velvety and persistent, aromas of rose, honeysuckle, white peach and exotic fruits, melon notes.

Complex and intense with nose of citrus and floral, rich and refreshing with aroma intense of pink grapefruit.

Aromas of dried rose petals, sweet cherries, cranberries, intense, mineral and fresh.

Intense and elegant aromas of red fruit, tobacco, sweet wood and incense. Round, velvety, pleasant spicy notes.

Light, wrapped in chocolate flavor, cinnamon, cookies peasant resins of fruit trees.

Strong nose, intense, dominated by slightly spicy jams. Velvety taste, barric flavors, chocolate, vanilla, blending with very fruity fruit, well-integrated acidity..

Soft and elegant, with subtle oak integration, fresh of dark fruits aroma.

Balanced and velvety with flavor of blackcurrants, blueberries, plums and marmalade

Integrated oak scents combine dark berry fruit tastes, well structured, complex and lengthy wine.

Red fruit aromas and black pepper, full bodied with soft tannins and smooth, jammy long aftertaste.

A light-bodied wine with aromas of red forest fruits (cherries, blackberries and cherries), delicate taste with supple tannins and fresh acidity.

Mineral, good acidity with flavors of tropical fruit, gooseberry, white peaches and honey.

Floral aromas of acacia, lily of the valley and lavender. Discrete notes of olives and yellow peaches. Warm, dry, round and soft.

Intense aromas of peach, pear and white flowers, mineral and elegant.

Impress the floral scent , flavor freshly cut grass , gooseberry and elderflower

Intense aromas of pear and apple-like fruit, smooth and delicate.

Dry with intense aroma of golden apples and bone-dry taste.

Gentle and subtle vanilla flavour, ennobled by fruit fragrance, tree flowers and almond taste.

Vibrant notes of elderflower, freshly hayed hay and pineapple. Vivid, fresh and elegant structure.

Young wine, complex due to the four varietes, floral, freshness, notes of wild flowers and yellow fruit.

Fresh, unctuous with aromas of acacia flowers, vanilla, pineapple, lime flowers.

Vegetables aromas of freshly cut grass, taste of white fruits and green apple, balanced acidity.

Complex bouquet, of well-ripened fruit, subtle hints of vanilla, fresh acidity, with hints of lemon, pear and cardamom.

Nose intense of honey notes, peach, orange peel, field flowers and freshly haying. Taste with a very good acidity and intense mineral flavors.

Balanced with notes of grapefruit and peach, pleasant acidity with mineral aromas.

Wine barrel with intense flavors, elegant and seductive wood, vanilla, roasted seeds, a little white smoke

Floral notes - acacia, elderberry, white flowers, flower vine to vine, with touches mineral dust

A very aromatic wine of yellow flowers, peaches, ripe pineapple with subtle mineral and citrus notes, velvety, fresh and full taste, very balanced.

Refreshing aromas of apple, minerals and white flowers, strong taste, rich and with well-balanced acidity.

Smell very fresh and fragrant, attractive, rich, golden apple, pear, plum, pineapple and citrus notes, dry, full-bodied and structured.

Aromas of forest fruits, exotic spices, sweet-sour taste, riped cranberries and citrus notes.

Pleasant nose of strawberry, black cherries and blackberries, elegant taste of summer ripe fruits, fresh and delicious acidity.

Fresh, with intense aromas of tropical fruit, citrus and elderflower. Dry, vivid and mineral.

Fresh mineral notes, aromas of blueberry, flowers and cherry.

Aromas of dried rose petals, sweet cherries, cranberries and strawberries ripe, fresh, slightly mineral with long and live final.

Complex and intense with nose of citrus and floral, rich and refreshing with aroma intense of pink grapefruit.

Complex and expressive, notes of strawberries, sweet apple and orange peel, fresh acidity and mineral taste.

Sweet smell of red fruits and vanilla, notes of green and vegetable tea, round and rich in taste and intense acidity.

A young wine with dominant flavors of ripe white fruits, elderflower, floral notes, delicious and pleasant acidity.

Floral aromas with a typical hint of jasmine and elderberry. Balanced, velvety with ripe pear notes.

Barrique wine, intense and elegant, with floral notes of linden, green apple and riped citrus. Fresh taste and tonic, with flavor of white apricot, flowers and citrus.

Fresh bouquet of pear and green apple, persistent and lively with citrus and green apple notes and slight mineral.

An blend of White Maiden, Royal Maiden and Tamaioasa Romaneasca, intense wine, with predominantly floral olfactory notes, velvety taste of sweet green apples and balanced acidity.

Wine barrel with intense aromas of yellow fruits (pear and apple) and spices, elegant, complex and mineral.

Taste is complex, with notes of blackberry, cherry and dry plum bitter, tannins strong but elegant, good persistence.

Soft and elegant, with subtle oak integration, fresh of dark fruits aroma.

A slightly full-bodied wine, with aromas of red fruits (cherries, currants), with a fruity taste of subtle strawberry notes and balanced tannins.

Intense, espressive, forest black fruits aromas, full bodied, round and complex.

Structured, balanced and complex wine with aromas of sweet and ripe black berries, notes of plum jam and spices

Dry, full-bodied with strong aromas of raisin plums and dark chocolate, rich taste of smoked plums, figs and wild fruits, velvety tannins.

An elegant wine with intense aromas of candied fruit and dark chocolate, full-bodied and voluptuous.

Aromas of black berries, prunes, with discreet notes of spices and coffee, the taste is full, with firm tannins.

Tannins with complex aromas of ripe black fruits, pepper and raisins. The taste is strong, balanced with notes of overripe fruits.

Light, wrapped in chocolate flavor, cinnamon, cookies peasant resins of fruit trees

Aromas of cherries and red currant, with shades of fruit and sweet wood suave and complex.

Intense and elegant aromas of red fruit, tobacco, sweet wood and incense. Round, velvety, pleasant spicy notes.

Light ruby color, truly elegant, with smooth tannins and lovely vigor. Distinctly fruity flavors bring a certain indulgence.

blackberries and cherries), delicate taste with supple tannins and fresh acidity.

Intense cherry, currant and blackberry, the taste of black fruit, berries, cherries, coffee and pepper.

Strong nose, intense, dominated by slightly spicy jams. Velvety taste, barrel flavors, chocolate, vanilla, blending with very fruity fruit, well-integrated acidity.

Balanced and velvety with flavor of blackcurrants, blueberries, plums and marmalade

Aroma of black cherry, blackberries, spices and vegetal, good tannins with fruity note of juicy blueberries and cherries, barrel flavor.

Integrated oak scents combine dark berry fruit tastes, well structured, complex and lengthy wine

A peppery medium wine it has dark fruit flavors from sweet blueberry to savory black olive.

Notes of red and blackberries, vanilla and dark chocolate. Strong tannins with notes of black pepper, well integrated and velvety.

Red fruit aromas and black pepper, full bodied with soft tannins and smooth, jammy long aftertaste.

Bouquet aromas of blackcurrant, bitter cherry and chocolate, well-structured tannins and full-bodied acidity.

Complex wine with aromas of forest ripe fruit, smooth taste and spicy (red pepper) medium and vigorous tannins.

Rich but elegant with black and red fruits, spicy pepper aromas and notes of chocolate and roasted coffee with fine tannins and a silky texture on the palate.

Made in Bordeaux style, the wine denote aromas of ripped black fruits and roasted coffee-bean, elegant and delicate, refined tannins and hint of spice.

Intense aromas of very-well ripped red forest fruits, chocolate, equilibrate as bodied and tannins with vanilla, black and red pepper.

Chocolate, peasant cakes and cinnamon aromas, delicate, pleasant tannins, smooth, plum, blueberries, tabacco notes.

Matured in french barrel, intense, equilibrate with five grapes characteristic each one.

Bunch of ripe fruits (cherries and plums), spicy and with woody accents, robust texture and fruity-spicy taste notes.

Aromas of fresh red fruit cherries, currants, purple flowers and light vegetable shades. Very good acidity, medium body and fine tannins.

Coupage of Cabernet Sauvignon with Merlot, intense, exuberant, aromas of blackberries, blueberries and cherries, spice and bodied tannins.

Floral notes of lavender, violets and tabacc, crisp tannin, dark cherry and cedar aromas.

Intense aromas of black fruit, spice and plum, taste is intensely aromatic with a wide range floral notes, pepper.

Notes of old leather, quince, black cherry and toast on the nose. A silky initial taste blossoms on the palate into a full bodied wine with beautiful balance between fruit and wood.

Berry, blueberry, pepper, complex flavor, full-bodied wine with good acidity, strong tannins, elegant, well integrated.

Velvety, strong, complex with bouquet of sour cherry, strawberry, final with flavor of tabacco, leather and rip.

A complex wine made of Merlot and Feteasca Neagra with aromas of ripped red fruits, oak and subtle notes of vanilla, smooth tannins, medium bodied and fruity aftertaste.

Bringing together the five traditional varieties, the wine is complex and refined with aromas of spicy berries and vanilla due to aging in barrels.

Aromas of red fruits and spices, fine, rich, balanced with tannins well integrated to provide a long finish, pleasant.

Aromas of blackberry and blueberries, cinnamon spice, a good density, firm tannin structure and long, smooth finish.

Riped forest black berries nuances, bitter chocolate, tanned leather, velvety, intense and complex taste, finely flavored and elegant.

Aroma of red berries and black cherry and raspberry, maturation in barrel adds nuances of vanilla, coffee, chocolate and spice.

Aromas of ripe fall fruit (ripe cherries, blackberries), dark chocolate, the taste is tannic, expressive and strong, a balanced wine.

The aroma of black berries with spices, liquorice and skin, the taste of dried plum, thin notes of chocolate and a touch of vanilla in the aftertaste.

Elegance, velvet-smooth, crispy, with notes of wild berry fruit and sweet violets, hints of spice and roast espresso bean.

Dry, full-bodied, intense, complex aromas of black pepper, chocolate, vanilla, berries with delicate astrigency.

Strong redcurrant flavors, well-ripened cherries and dark chocolate truffles with a little astringency, with the ultimate velvety and spicy finishing touch.

Intense, rich with aromas of red fruits and cherries, dried plums, spices, full bodied, expressive.

Balanced, full-bodied, velvety with intense aromas of ripe cherries, chocolate, smoked wood and balsamic notes.

Dynamic nose, very fruity with aromas of raspberry, blackberry and cassis, then vanilla and a hint of smoke. The taste balanced, with velvety tannins, warm and persistent.

Notes of red fruits with fine balsamic tones complemented by floral aromas, medium and velvety tannins that give a freshness typical of the terroir of Montalcino.

Medium bodied wine, aromas of spicy red berries, cacao, herbs and hint of earth, delicate tannins, final notes of cherry and cassis.

Notes of ripe red fruits come together with pleasant hints of fresh blackberry and wild berries, vibrant and complex, with silky and refined tannins.

A generous wine full of aromas of black cherries, currants, cloves and lavender, rich and full-bodied with fine tannins.

Intense fruity, vegetable, spicy aromas, full, full-bodied taste, velvety tannins, with notes of candied fruit (figs, black cherries), pepper and ripe hazelnuts.

Powerfull, silk tannins, crispy, lively, aromas of forest fruits and spices.

Floral bouquet with traces of rose petals and violets, plum, full-bodied, well balanced with hint spice and mineral note.

The bouquet is dominated by red fruit with subtle notes of sweet wood and a spicy note. It is a wine with a great persistence of taste, fresh and well balanced with delicate tannins.

A strong wine with intense aromas of black currants, plums and subtle notes of violets, full-bodied, rich and persistent.

Offers a harmonious aromatic balance of rich dark fruit, roses and earthy forest floor, silky mouth feel, and satin texture, with a long supple finish.

Impressive and rich aromas of red fruits and spices, with balsamic and cocoa powder impressions, rich taste with fruity notes, cocoa and a subtle hint of oak, balanced and with velvety tannins.

Elegant, bouquet of floral and white fruit notes, tasy and equilibrate.

Bouquet with floral aromas, evolving in cherry and black cherry notes, explosive acidity.

Classic citrus flavours with a delicate crisp finish.

Subtle aromatics of flowers with pear and white peach. Freshness and elegance.

The elegant notes of muffin, yeast and wine creamy combine and complement the freshness of fresh fruit flavors, fine citrus, pear, apple, peach.

Smell of fresh perfume of white flowers, with subtle aromas of pineapple, juicy lemons, peach and puff pastry, tasting with crunchy sweet aromas, with mineral nuances and yellow fruits (apples).

Aromas of brioche and fruit, delicate and fresh fragrance of peach, white flowers and vanilla pod.

Wonderfully espressive, fresh, lively, fruity and young with aromas of red fruits and full body taste.

Balanced, complex aromas of fresh fruits, breadcrumbs and caramel.

Aromas of summer berries and pink grapefruit, elegance, subtlety and freshness.

Characterised by bright fruitiness and elegant maturity with subtle pear, citrus and brioche notes.

Balanced and fine with complex structure, with aromas of ripe raspberries, with moderate acidity on the end.

Freshness, well-structured, fine balanced between the fruity and toasty aromas

Fresh red fruits (raspberry, wild strawberry) and Viennese pastries (almond, apricot, bioche) aromas, balanced and vigurous.

A floral, fruity pastel tone, candied fruit, ripe hay and toasted notes and hints of licorice, lively and vibrant with citrusy acidity and creamy.

Fresh and balanced, intense red fruit: redcurrants and wild strawberries complemented by warm notes of ripe hay, blood orange and cocoa. Smooth and embracing, lively and complex.