Back to top
Skip to main content
Reserve now
Newsletter Subscription

Butcher Shop

USDA Black Angus Creek Stone

Fillet- - 50 lei/100g
Rib Eye - 35 lei/100g
NY Steak - 28 lei/100g
Porterhouse - 30 lei/100g
T-Bone - 25 lei/100g

Japanese Wagyu Gunma* beef grade

Fillet- - 405 lei/225g
Rib Eye - 600 lei/400g
Striploin steak - 600 lei/400g

Fish

Tuna steak - 15 lei/100g
Salmon steak - 15 lei/100g
Whole Sea Bass or Sea Bream - 35 lei/400g

For the summer barbecue

Worchester marinated beef skewers 100g - 15 lei/pc
Mangalita pork neck - 35 lei/100g
Black Angus Mini Burgers 55g - 10 lei/pc
New Zeeland Lamb chops - 25 lei/100g
Home smoked pork ribs 500g - 25 lei
Traditional Romanian Mititei - 10 lei/pc

Vegetables ready to grill

Asparagus 100g - 15 lei
Corn on the cob 100g - 10 lei
Herb marinated new potatoes 200g - 15 lei
Mushroom 100g - 10 lei

Others

Cajun marinated chicken breast 200g - 15 lei
Herbs marinated Mangalita porc loin 200g - 35 lei

MEDIUM BODY AND COMPLEX WHITES WINES

Petro Vaselo, Maletine, Chardonnay, Recaș, România - 120 lei
Cramele Recaș, Solo Quinta, Coupage, Recaș, România - 140 lei
Gitana Winery, Mănăstirea Rohrbach, Riesling de Rhein Cru, Valul lui Traian - 150 lei
LacertA, Blanc de Noir, Dealu Mare, România - 120 lei
Santa Margherita, Pinot Grigio Valdadige, Trentino, Italy - 130 lei

MEDIUM BODY AND ROUND REDS

Negrini, Muga, Negru de Drăgășani, Drăgășani - 130 lei
Chateau Valvis, Merlot, Sâmburești, România - 130 lei
Petro Vaselo, Ovas, Recaș, România - 140 lei
Alira, Grand Vin, Fetească Neagră, Dobrogea - 150 lei
Gitana Winery, Lupi, Valul lui Traian, Moldova - 160 lei
Baron Philippe de Rotschild, Escudo Rojo, Cabernet Sauvignon/Carmenere/Syrah/Cabernet Franc, Rapel Valley, Chile - 110 lei
Tenuta dell'Ornellaia, Le Volte, Ornellaia - 170 lei
Feudi di San Gregorio, Primitivo di Manduria DOC - 120 lei

SPARKLING WINE & CHAMPAGNE

Petro Vaselo, Bendis, Nadir, Alb, Recaș, România - 90 lei
Carastelec, Carassia, Blanc de Blancs, Transilvania, România - 140 lei
Jacob's Creek, Rose, South Australia - 60 lei
G.H. Mumm Cordon Rouge Brut, Reims, France - 250 lei
Taittinger Brut - 260 lei
Veuve Clicquot Yellow Label, Reims, France - 300 lei

Brunch At Home

APPETIZERS AND SALADS

Selection of maky sushi, ginger, wasabi, soya sauce -
Octopus salad, seaweed and spicy Coleslaw -
Duck liver terrine, truffles -
Goat cheese, walnuts, honey and onion tart -
Pear salad, blue cheese, pomegranate and lime -
Calamari Asian rice noodles salad -
Teriyaki Salmon Salad -
Buffala mozzarella, assorted tomatoes -
Platter with assorted cold cuts and cheese, dry fruits -
Spicy hummus and labneh dip, crudité, pita -

MEAT & FISH

Tiger shrimps in white wine cream sauce -
Grilled beef tenderloin, truffle red wine sauce -
Nile perch, lemon butter sauce -
Slow cooked pork cheek -
Lamb and beef kofta -
Slow cooked duck legs -
Indian style butter chicken -
Cajun spice salmon medallion, lime and pineapple salsa -
Garlic and vegetables pork skewers -
Mini burgers -

SAUCES

Horseradish, Barbecue, Mint Yogurt dressing -

VEGETABLES & SIDES

Gratinated potatoes with cheese -
Gnocchi alla Romana -
Parmesan Arancini rice -
Winter vegetables, blue cheese -
Ginger lemon gras rice -

DESSERT

JW Cheesecake -
Pistachio éclair -
Walnut caramel tart -
Hazelnut mousse cake -
Strawberry bonbons -
Vanilla Mille feuille with forest berry -
Orange chocolate cake -

ORDERING INFORMATION

Menu price 880 lei suitable for up to 4 persons* | *minimum order -
Please order in advance, no later than Friday, 12.00 pm Tel 0724 000 835 | email bubbleon@marriott.com