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JW Steakhouse Bucharest Menu
Butcher Shop
USDA Black Angus Creek Stone
Fillet-
- 50 lei/100g
Rib Eye
- 35 lei/100g
NY Steak
- 28 lei/100g
Porterhouse
- 30 lei/100g
T-Bone
- 25 lei/100g
Japanese Wagyu Gunma* beef grade
Fillet-
- 405 lei/225g
Rib Eye
- 600 lei/400g
Striploin steak
- 600 lei/400g
Fish
Tuna steak
- 15 lei/100g
Salmon steak
- 15 lei/100g
Whole Sea Bass or Sea Bream
- 35 lei/400g
For the summer barbecue
Worchester marinated beef skewers 100g
- 15 lei/pc
Mangalita pork neck
- 35 lei/100g
Black Angus Mini Burgers 55g
- 10 lei/pc
New Zeeland Lamb chops
- 25 lei/100g
Home smoked pork ribs 500g
- 25 lei
Traditional Romanian Mititei
- 10 lei/pc
Vegetables ready to grill
Asparagus 100g
- 15 lei
Corn on the cob 100g
- 10 lei
Herb marinated new potatoes 200g
- 15 lei
Mushroom 100g
- 10 lei
Others
Cajun marinated chicken breast 200g
- 15 lei
Herbs marinated Mangalita porc loin 200g
- 35 lei
MEDIUM BODY AND COMPLEX WHITES WINES
Petro Vaselo, Maletine, Chardonnay, Recaș, România
- 120 lei
Cramele Recaș, Solo Quinta, Coupage, Recaș, România
- 140 lei
Gitana Winery, Mănăstirea Rohrbach, Riesling de Rhein Cru, Valul lui Traian
- 150 lei
LacertA, Blanc de Noir, Dealu Mare, România
- 120 lei
Santa Margherita, Pinot Grigio Valdadige, Trentino, Italy
- 130 lei
MEDIUM BODY AND ROUND REDS
Negrini, Muga, Negru de Drăgășani, Drăgășani
- 130 lei
Chateau Valvis, Merlot, Sâmburești, România
- 130 lei
Petro Vaselo, Ovas, Recaș, România
- 140 lei
Alira, Grand Vin, Fetească Neagră, Dobrogea
- 150 lei
Gitana Winery, Lupi, Valul lui Traian, Moldova
- 160 lei
Baron Philippe de Rotschild, Escudo Rojo, Cabernet Sauvignon/Carmenere/Syrah/Cabernet Franc, Rapel Valley, Chile
- 110 lei
Tenuta dell'Ornellaia, Le Volte, Ornellaia
- 170 lei
Feudi di San Gregorio, Primitivo di Manduria DOC
- 120 lei
SPARKLING WINE & CHAMPAGNE
Petro Vaselo, Bendis, Nadir, Alb, Recaș, România
- 90 lei
Carastelec, Carassia, Blanc de Blancs, Transilvania, România
- 140 lei
Jacob's Creek, Rose, South Australia
- 60 lei
G.H. Mumm Cordon Rouge Brut, Reims, France
- 250 lei
Taittinger Brut
- 260 lei
Veuve Clicquot Yellow Label, Reims, France
- 300 lei
Brunch At Home
APPETIZERS AND SALADS
Selection of maky sushi, ginger, wasabi, soya sauce
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Octopus
salad, seaweed and spicy Coleslaw
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Duck liver terrine, truffles
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Goat cheese,
walnuts, honey and onion tart
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Pear salad, blue cheese, pomegranate and lime
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Calamari Asian rice noodles salad
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Teriyaki Salmon Salad
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Buffala mozzarella, assorted tomatoes
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Platter with assorted cold cuts and cheese,
dry fruits
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Spicy hummus and
labneh dip, crudité, pita
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MEAT & FISH
Tiger shrimps in white wine cream sauce
-
Grilled
beef tenderloin, truffle red wine sauce
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Nile perch, lemon butter sauce
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Slow cooked pork cheek
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Lamb and beef kofta
-
Slow cooked duck legs
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Indian style butter chicken
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Cajun spice salmon medallion, lime and pineapple salsa
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Garlic and vegetables pork skewers
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Mini burgers
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SAUCES
Horseradish, Barbecue, Mint Yogurt dressing
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VEGETABLES & SIDES
Gratinated potatoes with cheese
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Gnocchi alla Romana
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Parmesan Arancini rice
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Winter vegetables, blue cheese
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Ginger lemon gras rice
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DESSERT
JW Cheesecake
-
Pistachio éclair
-
Walnut caramel tart
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Hazelnut mousse cake
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Strawberry bonbons
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Vanilla Mille feuille with forest berry
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Orange chocolate cake
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ORDERING INFORMATION
Menu price 880 lei suitable for up to 4 persons* | *minimum order
-
Please order in advance, no later than Friday, 12.00 pm
Tel 0724 000 835 | email bubbleon@marriott.com